Flamingo Estate Winter Harvest Persimmon Vinegar2 tbsp
Flamingo Estate Biointensive Native Wildflower Honey2 1/2 tbsp
Flamingo Estate Extra Virgin Olive Oil1 1/2 cups
Dandelion Greens1/2 bunch
Fennel1 cup fronds (optional)
Flamingo Estate Spicy Citrus Seasoningto taste