Ingredients
Thick fresh Tortilla Chips3 cups
Flamingo Estate Mole Sauce1 cup
Queso Fresco1/4 cup
Crema Mexicana3 Tbsp
Sesame Seeds1 Tbsp
Fried Egg (optional)
FLAMINGO ESTATE MOLE SAUCE
Flamingo Estate Mole De Oaxaca1 jar
Chicken or Vegetable Broth2 cups
Steps
- FLAMINGO ESTATE MOLE SAUCE
- Add the Mole to a saucepan and over medium low heat, begin frying the mole and stirring to break up the paste. Careful to not let it scorch. After about 5 minutes, add in the broth and whisk continuously until it comes together as a smooth sauce.
- Depending on the texture you want to achieve, you can reduce the broth to make a thicker Mole or add some more for a silky loose Mole. Wait until after you reduce to adjust seasoning if you aim for a thicker sauce.
- TOTOPOS ENMOLADOS
- Heat the mole sauce and in a medium bowl, toss the tortilla chips to coat them evenly. Place them on a platter and garnish with queso and crema.
- Topping with Nopal salad or an egg is optional.
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