Totopos Enmolados

By Claudette Zepeda

January 22, 2026

In this Recipe

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Ingredients

3 cups of thick fresh Tortilla Chips

1 cup of Flamingo Estate Mole Sauce

1/4 cup of Queso Fresco

3 Tbsp of Crema Mexicana

1 Tbsp Sesame Seeds

Fried Egg (optional)

FLAMINGO ESTATE MOLE SAUCE

1 jar Flamingo Estate Mole De Oaxaca

2 cups Chicken or Vegetable Broth

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Steps

FLAMINGO ESTATE MOLE SAUCE
Add the Mole to a saucepan and over medium low heat, begin frying the mole and stirring to break up the paste. Careful to not let it scorch. After about 5 minutes, add in the broth and whisk continuously until it comes together as a smooth sauce.
Depending on the texture you want to achieve, you can reduce the broth to make a thicker Mole or add some more for a silky loose Mole. Wait until after you reduce to adjust seasoning if you aim for a thicker sauce.
TOTOPOS ENMOLADOS
Heat the mole sauce and in a medium bowl, toss the tortilla chips to coat them evenly. Place them on a platter and garnish with queso and crema.
Topping with Nopal salad or an egg is optional.