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Tasmanian Devils Set

Name: Tasmanian Devils Set
Brand: Flamingo Estate
SKU: KI00179
Price: 250.0 USD
Availability: OutOfStock

Tasmanian Devils - Richard's Haul from the Bottom of the World.

Limited edition, strictly 40 units only.

Tasmania floats at sea beneath Australia. It’s the last stop before Antarctica—and a hotbed of rare plants, bold ideas, and extraordinary people. Oprah Daily sent Richard to this remote island to meet the farmers, chefs, scientists, horticulturists, and entrepreneurs who are quietly (and wildly) revolutionizing the way we live, grow, and eat.

To celebrate the Oprah story, we’ve created 40 special Tasmania Boxes—filled with our favorite discoveries from the journey. Each product is made by the remarkable men and women breaking the rules at the bottom of the world.

You can read the full article about these inspiring people in Oprah this month.

Included In The Box:
The Agrarian Kitchen’s Blood Plum Chutney
The Agrarian Kitchen’s Leek Seasoning Sauce
Rough Rice “Mothership” Fermented Chilli
Rough Rice Fire Tiger Vitality Tonic
Michelle Crawford’s Rhubarb & Cardamom Jam
Tasman Sea Salt’s Pepper Berry Salt

Inside This Set

Blood Plum Chutney, Agrarian Kitchen
This Chutney is a love letter to Tasmanian produce. Using ripe Blood Plums from their on-site orchard, and slowly cooked with spices for a sweet, tart, slightly spicy condiment.

Leek Seasoning Sauce, Agrarian Kitchen
Using locally sourced Leeks slowly combined with spices, this versatile Sauce is savory, aromatic, with a mild punch that compliments roasted veggies and grilled meats.

Mothership Fermented Chilli, Rough Rice
Ten year old flagship that brings depth, complexity, and spice to pretty much anything. Over the years, it’s been fed 16 varieties of chillis, vegetables, herbs, and salts. Perfect on tacos, Bloody Mary’s, and stir fries.

Fire Tiger Vitality Tonic, Rough Rice
Fermented organic Turmeric, designed to promote gut health, keep a happy biome, and keep your immune system in check. Take it as a daily shot or use it as a punchy, zingy salsa that’s great on seafood.

Rhubarb + Cardamom, the Bowmont
Tart, floral, with a dash of spice. Made by chef Michelle Crawdord with fresh ingredients in her handmade copper jam pan. Perfect on fresh ricotta, a warm croissant, or yoghurt.

Pepper Berry Salt, Tasman Sea Salt
Natural Sea Salt mixed with hand-harvest Pepper Berry — an indigenous Tasmanian plant with an intense spicy, fruity flavor. Great as a seasoning on meats and vegetables.