Pamela's Pickles

To be honest, 6 months ago we didn't know a ton about pickles other than we liked them. But in this house, when Pamela Anderson calls with an idea, the answer is always a resounding YES. 

After months of development with Pam in the Flamingo Estate kitchen, we're thrilled to announce that we've got a couple hundred jars of the most delicious pickles we've ever tasted.

The secret to Pamela’s Pickles is an award winning recipe that was passed down to her by her great-aunt Vie. The delicious base is packed with Rose, Dill, Mustard, and Garlic — the perfect partner for the signature flavors of Flamingo Estate: Pink Peppercorns, Guajillo Chile, and smoky Sea Salt.

Like the legendary icon whose name they share, Pamela’s Pickles are both hot and vegan. 100% of proceeds go to Return to Freedom, a non-profit near and dear to Pamela’s heart, preserving the freedom, diversity, and habitat of America’s wild horses and burros. Each jar you bring home helps their conservation efforts to ensure wild horse herds, and the vast western landscape that serves as their habitat, survive.