Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
Purchased as a gift and recipients loved it! Such a delicious, versatile combo. I can’t think of anything I eat that this wouldn’t be great on. Yup, anything.
Both the oil and the vinegar are quite fragrant and full bodied.
Beautifully packaged, it is a perfect small gift that won't go waste - pantry essential that anyone would love.
I highly recommend this delicious set. The olive oil and fuyu persimmon vinegar are really a treat. Excellent as a hostess gift or for yourself!
I love both of these products and keep them as a staple in my pantry. Makes a great gift!
