A fitted tin topper seals in freshness to preserve your pleasure from sunrise to moonrise.
Making a cup of Coffee is my favorite morning ritual. I jump out of bed at sunrise, when the house is dark and quiet, and I head to the kitchen. All I can hear is the roosters down at the orchard, and I have a moment with myself as the rich aroma floats all the way through the house.
I’m obsessed with Coffee. And it took us years to get it right. Our Medium Roast is a rich dance of flavors: toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Our beans are sustainably grown in lush soil by Coffee farmers in Guatemala and Colombia, who are paid a verified living wage and provided with stable, long-term demand to support their livelihood and communities.
Roasted to preserve freshness, this Coffee is crafted to be used within three weeks. The result is an exceptionally nuanced smell and taste, and a Coffee that I've always dreamed of making. Standing for something strong, from farmers we know and love.
x Richard
Packaged in a paper pouch*
Making a cup of Coffee is my favorite morning ritual. I jump out of bed at sunrise, when the house is dark and quiet, and I head to the kitchen. All I can hear is the roosters down at the orchard, and I have a moment with myself as the rich aroma floats all the way through the house.
I’m obsessed with Coffee. And it took us years to get it right. Our Medium Roast is a rich dance of flavors: toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Our beans are sustainably grown in lush soil by Coffee farmers in Guatemala and Colombia, who are paid a verified living wage and provided with stable, long-term demand to support their livelihood and communities.
Roasted to preserve freshness, this Coffee is crafted to be used within three weeks. The result is an exceptionally nuanced smell and taste, and a Coffee that I've always dreamed of making. Standing for something strong, from farmers we know and love.
x Richard
Packaged in a paper pouch*
Benefits
Medium roast coffee with notes of toasted Cacao, Toffee, Ripe Cherry, and poised acidity.
Sourcing
Flamingo Estate coffee beans are sustainably grown in lush soil by coffee farmers in Guatemala and Colombia — we pay our growers a verified living wage and provide them with stable, long-term demand to support their livelihood and communities.
Women-Owned & Operated Farms
Direct Trade
Living Income Pricing
Promoting Land Inheritance Rights
100% Organic
Permaculture farming practices
Central & South American blend with notes of toffee and cacao.
Very smooth and balanced flavor....highly recommend!
Mindi S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Homegrown Beauty
These coffee beans will ruin all others for you; we’ve only been able to enjoy these since we found them, and plan to indefinitely. You can taste the care and purity, and you can feel it so comfortably as you enjoy your cup, and as you continue your day.
Sylvia H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
4 days ago
Our fave coffee at the house
Love the taste, we grind the beans fresh every morning for our espresso machine.
Ayilah C.
Verified Buyer
Rated 3 out of 5 stars
3 weeks ago
Nothing Special
These beans are just basic coffee beans, unfortunately. No particularly freshness or flavor notes. I also ordered in late Oct and the roast date was 10/8, which is contradictory to the "made to order" marketing, or the advisement to use within 2-3 weeks of the roast date.
Tyler H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 month ago
My favorite coffee
I wake up so excited to get this coffee started. It’s so delicious and quality is amazing.