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Yuzu-Miso Dressing
December 5, 2025
This is the Yuzu added version of Miso Dressing we use for Market Green Salad at Yess Restaurant. Simple dressing as it is, it makes each Green and Vegetable in the salad shine.
In this Recipe
Ingredients
Yuzu skin and Juice to taste
Grated Onion
Rice Vinegar
Neutral Oil ( Avocado oil, Rice Bran Oil, etc. )
Saikyo Miso ( Kyoto Style Sweet White Miso )
Japanese Mustard to taste
Black Pepper
Steps
- Grate Onion into fine, combine Rice Vinegar, Oil and mix well.
- Add Japanese mustard to taste. If it’s powdered Mustard, make into paste by adding water previously. Japanese mustard is very spicy, so you have to be careful not to put too much. Mustard is just to make a slight kick to the taste.
- Shave Yuzu zest by Zester or knife and add together with Yuzu juice to the mix. Also add some crushed black pepper to taste.
