Conjures memories of late Summer dinner parties in Sicily.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on November, 2025.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Dynamic, vibrant, and peppery notes balanced by softer fruit.
Sourcing
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
We went to an Olive Oil Organic Farm in Umbria in 2023 and I have been purchasing their olive oil online ever since. But now that I have tried FE's olive oil this is now where I have been purchasing the olive oil that I use. I go through bottles quickly as I use it for everything. It is so good for you and so delicious.
David R.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 days ago
Appreciate the taste!
I am embarking on a healthier eating plan and I want food that tastes great also.
Joan B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Oil
Son loved it
Darlene H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
4 days ago
Such a beautiful and delicious staple, Flamingo Olive Oil
I find this olive oil delicious, and versatile whether cooking, dipping or making a sandwich. Sometimes I combine the olive oil and vinaigrette on an sandwich, oh so delish. I use it daily, and it makes a lovely gift.
Lindy F.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
5 days ago
Best gift ever
This past holiday season, I switched out the bottle of booze for a bottle of this yummy olive oil for hostess and office gifts. People loved it! And the packaging made it look so special too. It’s my new go to!