Conjures memories of late Summer dinner parties in Sicily.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on November, 2025.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Dynamic, vibrant, and peppery notes balanced by softer fruit.
Sourcing
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
After reading a review in Food &Wine magazine, I ordered this olive oil and so glad that I did!
It is soo tasty! Loved it with fresh bread and basalmic vinegar or just by itself!
I will definitely purchase this for my family and myself!
Sabrina R. M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
The base of every drizzle and dressing
the flavours come through in every dressing I make. It's my go to countertop drizzle bottle
Catherine M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
4 days ago
Lovely!
We received a bottle as a gift and loved it so much we bought another to gift! Lovely flavor; a pleasure to use and taste.
Victoria C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
6 days ago
Elevates the Everyday!
Flamingo Estate Heritage Extra Virgin Olive Oil is fantastic. It has a beautifully fresh, vibrant flavor with a smooth, peppery finish that feels both luxurious and pure. You can immediately taste the quality and care behind it—it elevates everything from simple bread to finished dishes. One of those special pantry staples that genuinely lives up to the hype.