Conjures memories of late Summer dinner parties in Sicily.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Harvested & milled on November, 2025.
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Dynamic, vibrant, and peppery notes balanced by softer fruit.
Sourcing
Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
Generated by AI from 100 most recent customer reviews
Last updated 2 weeks ago
Customers say this olive oil has a smooth, buttery, and rich flavor with a peppery finish that elevates any dish. Many describe it as fresh, clean-tasting, and versatile for cooking, salads, bread dipping, and finishing dishes. Users frequently mention its beautiful packaging makes it an excellent gift. Common feedback includes praise for its balanced flavor profile - not too grassy or overpowering. Several customers report switching from other brands and becoming repeat purchasers, with some setting up subscriptions.
We love the earthy, grassy notes - forward but not too strong.
Ana P. P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Every table and kitchen should have it.
Balanced, smooth and great for cooking and salads, breads and olive oil finishes. Some might find it bitter but in my opinion it just makes it unforgettable. A must have.
Andrew L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Olive oil truly decadent
It is, by far, the best tasting olive i have had. I would not waste it by cooking with it, though, it is too delicious for that. I’ve had it on bread, with tomatoes, garlic and goat cheese on Tuesdays bread, on ice cream. Fabulous decadent treat.
Chris H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 days ago
Heritage Extra Virgin Olive Oil
Martha Stewart is right (of course) - excellent!
Thomas L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
A Beautiful Olive Oil
Flamingo Estate’s extra virgin olive oil is high quality. It is grassy and herbaceous and peppery. I use it as a finishing and sipping oil. I drink 1 tbsp every day for the high polyphenol content—excellent for your health! The flavor is right up there with the finest-quality olive oils on the market. Give it a try—you won’t be disappointed!