Your basket is empty.
Check out our most loved:
The Regenerative Farm Box
Add to your weekly delivery:
Others Also Added This:
4.9 Stars,
531 Reviews
Roma Heirloom Tomato Candle
Memories of late Summer dinner parties in Sicily.
Friday, October 3rd
Broccoli
Milliken Family Farms
Cayenne Peppers
Frecker Frams
Fresh Ginger
Her Produce
Frisee Lettuce
Finley Farms
Green Kabocha Squash
Frecker Farms
Kaffir Lime
Bernard Ranch
Little Gems
Frecker Farms
Lolla Rosa Lettuce
Frecker Farms
Lunchbox Peppers
Finley Farms
Thai Shallot
Her Produce
Thumbelina Carrots
Weiser Family Farms
Eggs, Half Dozen
Schaner Family Farms
Sesame Pretzel Whole Wheat Croissants
Sugarbloom Bakery
Blanca's Famous Green Zebra Tomato Jam
Flamingo Estate
A Surprise
Lulu Restaurant
THIS LIST SUBJECT TO CHANGE
DUE TO AVAILABILITY
Local Friday Delivery (Los Angeles Only)
Delivery is available every Friday from 8 AM to 7 PM throughout Los Angeles.
As we continue to build our farm network, we strive to collaborate with farms prioritizing growing practices focused on rehabilitation, conservation of native species, and transparency — Regenerative, Biodynamic, and beyond Organic principles that improve soil and water health and promote biodiversity. Each Farm Box purchase directly supports this network of farmers, earth-tenders, and producers. Flamingo Estate horticulturist Jeff Hutchison and Catherine Welch, of Windrose Farm, have teamed up to source the best ingredients from a diverse group of small, family-run farms to help nurture a network of thoughtful growers who help heal the planet with every harvest.
October’s Box Curator: Chef Alice Waters
Alice Waters is a California culinary icon, pioneering chef, and James Beard Award winner whose influence on American food culture is impossible to overstate. Frequently cited as the “Mother of the Farm-to-Table Movement” in the U.S., she sparked a national shift toward local, organic, and seasonal ingredients with the opening of her legendary Berkeley restaurant, Chez Panisse. Named Best Chef in America by the James Beard Foundation and awarded the National Humanities Medal by President Barack Obama for her work as a chef, author, and advocate for a sustainable and equitable food system, Alice’s impact extends far beyond the kitchen. This month, she’s bringing her timeless philosophy and impeccable palate to our kitchens. Expect recipes and stories grounded in peak-season produce, simple techniques, and the joyful spirit of sharing a meal — all sourced from her favorite regenerative farms.
The Farmer’s Market and our favorite chefs come together to let you cook a meal for someone you love. This Regenerative Farm Box is a chance for us to support the best farmers in California, while delivering the most delicious, nutrient-rich, and nourishing food to our LA community. Every month, a different chef will curate our box, create recipes, and offer delicious treats from their kitchen to yours. You will also find a rotating curation of seasonal fruits, vegetables, eggs, and weekly surprises such as fresh baked breads, spices, and Flamingo Estate products.
Order by Wednesday 9 PM or until sold out for Friday delivery (LA only).
*Does not include wine. Price includes delivery.
The Regenerative Farm Box
What They’re Saying
Sights & Sounds
Oprah Daily sent me to Tasmania to meet the farmers, chefs, scientists, horticulturists, and entrepreneurs...
Alice Waters is an icon of the farm-to-table movement. Her restaurant, Chez Panisse, has been...
If people were trees, David would be one of the giant Sequoias, expanding his arms...
We caught up with Lehia Apana, founder of Polipoli Farms, to hear the story behind...
Dr. Jane Goodall was known as the world’s foremost expert on chimpanzees, but she was...
What does it mean tobe a steward of the land? We are now partnering...
We have started a three year project that will help save the endangered Melipona Bee....
We spent two years researching the botanicals of Southern California. The venerable French house of...