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The Melipona Bee Project
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Recipes
Cha Ca La Vong: Turmeric Fish with Dill & Vermicelli
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Pickled Purple Slaw
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Spiced Spring Garden Soup
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Adaptogenic Mushroom Pâté
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Roman Artichoke Risotto
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Butterflied Chicken with Mulberry Gastrique
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Spirulina & Zucchini Waffles
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Hibiscus Iced Tea
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Apple Stuffed Bacon Wrapped Khadrawy Dates
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Smoky Sockeye Salmon
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Wattle Bombe Alaska
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Golden Oyster Mushroom Pickles
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Charcoaled Plantains
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Fried Artichokes & Salsa Verde
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Pickled Shrimp
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Hoppin’ John
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Torta Pasqualina
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Braised Rabbit & Wild Rice
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Spiced Carrot Crullers
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Pickled Green Strawberries
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Morita Chile Glazed Bacon Steak
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Tarragon Limeade
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Black Garlic Roasted Rack of Lamb & Red Potatoes
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French 75
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