Rombo con Verza Salsa ai Capperi e Ostetriche Antonio Guida, Juergen Teller, and Will Self - From Eating at Hotel Il PellicanoRead more
Fragole con Pomodoro alla Vaniglia e Gelato allo Yogurt Antonio Guida, Juergen Teller, and Will Self - From Eating at Hotel Il PellicanoRead more
Olive Crusted Leg of Lamb with Tapenade & Cabbage Salad with Currant Vinaigrette Chef Ella FreyingerRead more