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Recipes

Baked Feta Parcels with Honey

Baked Feta Parcels with Honey

Chef Sandy Ho

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Fennel Pollen Olive Oil Cake

Fennel Pollen Olive Oil Cake

Flamingo Estate

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Roasted Eggplant and Figs with Sumac and Yogurt

Roasted Eggplant and Figs with Sumac and Yogurt

Flamingo Estate

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Figs, Whipped Ricotta, and Balsamic

Figs, Whipped Ricotta, and Balsamic

Flamingo Estate

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Grain Free Stone Fruit Cobbler

Grain Free Stone Fruit Cobbler

Chef Gabbriette Bechtel

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Greek-Style Long Cooked Romano Beans

Greek-Style Long Cooked Romano Beans

Chef Evan Kleiman

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Watermelon and Feta Salad with Lime and Salsa Macha

Watermelon and Feta Salad with Lime and Salsa Macha

Flamingo Estate

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Onion Steak & Fried Egg Sandwich

Onion Steak & Fried Egg Sandwich

Chef Junya Yamasaki

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Young Juicy New Season Onion

Young Juicy New Season Onion

Chef Junya Yamasaki

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Stone Fruits Salad

Stone Fruits Salad

Chef Junya Yamasaki

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Carrot and Gaviota Strawberry "Romesco"

Carrot and Gaviota Strawberry "Romesco"

Chef Diego Moya

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Spicy Prickly Pear Margarita

Spicy Prickly Pear Margarita

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Harissa Carrots with Pumpkin Seeds, Labneh, Herbs

Harissa Carrots with Pumpkin Seeds, Labneh, Herbs

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Grilled Shrimp with Blood Orange Kosho

Grilled Shrimp with Blood Orange Kosho

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Greek Salad

Greek Salad

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Beet Risotto with Crispy Beet Greens

Beet Risotto with Crispy Beet Greens

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Salsa Macha Chili Crisp Vinaigrette

Salsa Macha Chili Crisp Vinaigrette

Chef "DK" Kolender

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Hermon’s Famous Two Sheet Vongole Pasta

Hermon’s Famous Two Sheet Vongole Pasta

Chef "DK" Kolender

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Roasted Chicken and Salsa

Roasted Chicken and Salsa

Claudette Zepeda

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Bread Salad

Bread Salad

Mark Peel & Nancy Silverton

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Lemon Posset with Strawberries & Aged Balsamic

Lemon Posset with Strawberries & Aged Balsamic

Chef Nancy Silverton

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Matcha Affogato with French Vanilla Ice Cream

Matcha Affogato with French Vanilla Ice Cream

Sienna Ricca

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Pavlova

Pavlova

Sienna Ricca

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Pan Forte

Pan Forte

Pastries of La Brea Bakery

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