RECIPES

Roasted Poppy Carrots

By Chef Ella Murphy
May 17, 2024
Serves
2

In this Recipe

Heritage Extra Virgin Olive Oil
Heritage Extra Virgin Olive Oil
California Native Mountain Wildflower Honey
California Native Mountain Wildflower Honey
Ingredients
Carrots2 bunches
Flamingo Estate Extra Virgin Olive Oil2 tbsp
Poppy Seeds1 tbsp
Flamingo Estate Biointensive Native Wildflower Honey2 tbsp
Kosher Salt1 tsp
Mint4 sprigs
Steps
  1. Preheat oven to 425°.
  2. Cut carrots into 1/2” chunks. (I like to cut irregular pieces.)
  3. Place the carrots on a sheet tray and toss with olive oil and salt.
  4. Roast the carrots for 25 minutes or until they begin to caramelize.
  5. Remove from the oven and add the honey and poppy seeds.
  6. Return to the oven and cook for another 5 minutes.
  7. Top with mint leaves.
Cook a meal for someone you love
Cook a meal for someone you love