Chard and Potato Taco with Salsa Verde
May 23, 2024
In this Recipe
Ingredients
FOR TACOS-
Chard4 lb
Potatoes2 lbs yellow round
Yellow Onion2
Butter100 grams
Flamingo Estate Extra Virgin Olive Oil1/4 cup
Saltto taste
Heirloom Corn Tortillasfor tacos
FOR SALSA VERDE-
Avocados1 lb
Tomatillogreen, 1 lb
White Onion1/4 of 1
Serrano Peppers2
Cilantro1 cup of leaves
Lemonsjuice of 2
Saltto taste
Water30 ml, cold
Steps
- FOR TACOS
- Boil the potatoes with salt and cut into squares afterwards.
- Cut the chard into thick slices.
- Slice the onions, thin.
- In a large pan melt the butter and add the olive oil.
- Caramelize the thinly sliced onions in the pan, slowly moving on low heat.
- Add the chard and sauté for 3-4 minutes.
- Add the potato squares.
- Sprinkle salt and let cook for 10 more minutes.
- Heat the tortillas, fill with the chard and potato mix, add salsa verde. Enjoy.
- FOR SALSA VERDE
- In blender, mix all the ingredients. Depending whether you prefer a chunky salsa or liquid, leave for 1-3 minutes.
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