We were inspired by Sant Ambroeus’ famous Principessa cake: a refined version of the traditional Swedish Prinsesstårta, which originated in the 1920s.
The original was created by Jenny Åkerström, a Swedish home economics instructor who taught the daughters of Prince Carl, Duke of Västergötland.
The cake was named "Princess Cake" because the princesses were particularly fond of it. Now — the world is fond of it, too.
Recognized by Eater as one of Sweden’s most beloved pastries, and our take on the candle: “the best gift of a favorite food memory.”




















