Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
You can really taste the quality in both the olive oil and the vinegar!!! Such a great gift too
Sent a gift box of this set and they loved it! Stunning quality.
Opening the packaging and reading the handwritten note was an experience in itself. It brought me joy!
Came with a beautifully written note. A lovely gift
Flamingo Estate’s Olive Oil & Fuyu Persimmon Vinegar is pure magic in a bottle. The olive oil is rich and smooth, while the Fuyu persimmon vinegar adds the perfect balance of brightness and depth. Together, they create a beautifully clean and refined flavor that elevates even the simplest salad greens.
A quick drizzle of both, and suddenly, ordinary greens feel gourmet—fresh, vibrant, and full of life. The quality of the ingredients truly shines, making this duo a staple in my kitchen. If you love cooking with high-quality, thoughtfully sourced ingredients, this is an absolute must-have!
