A fitted tin topper seals in freshness to preserve your pleasure from sunrise to moonrise.
Making a cup of Coffee is my favorite morning ritual. I jump out of bed at sunrise, when the house is dark and quiet, and I head to the kitchen. All I can hear is the roosters down at the orchard, and I have a moment with myself as the rich aroma floats all the way through the house.
I’m obsessed with Coffee. And it took us years to get it right. Our Medium Roast is a rich dance of flavors: toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Our beans are sustainably grown in lush soil by Coffee farmers in Guatemala and Colombia, who are paid a verified living wage and provided with stable, long-term demand to support their livelihood and communities.
Roasted to preserve freshness, this Coffee is crafted to be used within three weeks. The result is an exceptionally nuanced smell and taste, and a Coffee that I've always dreamed of making. Standing for something strong, from farmers we know and love.
x Richard
Packaged in a paper pouch*
Making a cup of Coffee is my favorite morning ritual. I jump out of bed at sunrise, when the house is dark and quiet, and I head to the kitchen. All I can hear is the roosters down at the orchard, and I have a moment with myself as the rich aroma floats all the way through the house.
I’m obsessed with Coffee. And it took us years to get it right. Our Medium Roast is a rich dance of flavors: toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Our beans are sustainably grown in lush soil by Coffee farmers in Guatemala and Colombia, who are paid a verified living wage and provided with stable, long-term demand to support their livelihood and communities.
Roasted to preserve freshness, this Coffee is crafted to be used within three weeks. The result is an exceptionally nuanced smell and taste, and a Coffee that I've always dreamed of making. Standing for something strong, from farmers we know and love.
x Richard
Packaged in a paper pouch*
Benefits
Medium roast coffee with notes of toasted Cacao, Toffee, Ripe Cherry, and poised acidity.
Sourcing
Flamingo Estate coffee beans are sustainably grown in lush soil by coffee farmers in Guatemala and Colombia — we pay our growers a verified living wage and provide them with stable, long-term demand to support their livelihood and communities.
Women-Owned & Operated Farms
Direct Trade
Living Income Pricing
Promoting Land Inheritance Rights
100% Organic
Permaculture farming practices
Central & South American blend with notes of toffee and cacao.