Sometimes the best things reveal themselves by accident. We were deep in the pantry this week and uncovered a small reserve of Balsamic Vinegar — aged in Oak Barrels through long Winters, from hand-selected Trebbiano and Lambrusco Grapes.
This hidden trove was left waiting in the shadows. A Vinegar with a silky texture and deep, sweet complexity that reminds us why the simplest things in life feel like luxuries when done with patience.
We have only a handful of bottles, and they are yours to claim first. Once they are gone, they’re gone — tucked back into memory like the last glass of a beautiful vintage.
With love from the cellar, x Richard
Sometimes the best things reveal themselves by accident. We were deep in the pantry this week and uncovered a small reserve of Balsamic Vinegar — aged in Oak Barrels through long Winters, from hand-selected Trebbiano and Lambrusco Grapes.
This hidden trove was left waiting in the shadows. A Vinegar with a silky texture and deep, sweet complexity that reminds us why the simplest things in life feel like luxuries when done with patience.
We have only a handful of bottles, and they are yours to claim first. Once they are gone, they’re gone — tucked back into memory like the last glass of a beautiful vintage.
With love from the cellar, x Richard
Ingredients
Concentrated Grape Must*, Wine Vinegar*
*organic
5% Acidity
Silky and viscous, aged in Oak barrels over long seasons.