Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
I received this set as a gift and couldn’t be happier. Everything is so thoughtful, from the packaging down to the actual product. The oil is divine and the vinegar steps up the game with a unique flavor!
Great on a salad or to use in place of other vinegar.
My mom just renovated her kitchen, so I thought these would be a nice Christmas gift, sitting pretty on her new countertop. And I hear they taste amazing. She loved the set!
The most delicious olive oil and vinegar I’ve ever had in my life. The absolute best hosting gift. And beautiful packaging!
This was a great Christmas gift set and beautifully packaged
