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Ingredients
Watermelon3 cups, cubed
Mint1 tbsp, fresh
Basil1/2 tbsp, fresh
Limes1/2 of one juiced
Fennel Seeds1/2 tsp
Coriander1/2 tsp seeds, ground
Flamingo Estate Extra Virgin Olive Oil1 tbsp
Salt1/4 tsp
Black Pepper1/8 tsp
Basilchopped leaves, for garnish
Steps
- Blend all ingredients until smooth. Serve garnished with diced watermelon and chopped fresh basil leaves.
Cook a meal for someone you love
Cook a meal for someone you love
Carrot-Zucchini Muffins
By Chef Ella Murphy
Serves
12 muffins
Kohlrabi, Fennel, Carrot, Baby Gem & Cilantro Slaw with Jalapenos and Persimmon Vinegar
By Chef Oliviero Borgna
Cook Time
15 minutes
Serves
4
