Makes 1 pint

Ingredients

• 1/2 cup full fat coconut milk
• 6 tbsp coffee grounds, like Cafe Du Monde
• 2 cup coconut cream, well chilled
• 14.8 oz coconut condensed milk
• 1/2 tsp rock salt
• 2 1/2 tbsp vanilla extract, alcohol based
• 2 tbsp olive oil
• 1 tbsp Rum
• 3 oz dark chocolate bar, chopped
• Rose petals to garnish

Steps

• Make coffee extract by simmering coffee grounds in coconut milk.
• Strain well and set aside the concentrated coffee extract to cool.
• Into a large bowl, whisk all ingredients together well and chill for about 45 minutes until very cold.
• Put base into an ice cream maker and follow manufacturer's directions.
• Add chopped chocolate about 2/3s way through the churning process.
• Garnish with rose petals when serving.
• Enjoy!