By Chef Jo Ann Kim

June 2021

Makes 1 pint

Ingredients

  • 1/2 cup full fat coconut milk
  • 6 tbsp coffee grounds, like Cafe Du Monde
  • 2 cup coconut cream, well chilled
  • 14.8 oz coconut condensed milk
  • 1/2 tsp rock salt
  • 2 1/2 tbsp vanilla extract, alcohol based
  • 2 tbsp olive oil
  • 1 tbsp Rum
  • 3 oz dark chocolate bar, chopped
  • Rose petals to garnish

Steps

  • Make coffee extract by simmering coffee grounds in coconut milk.
  • Strain well and set aside the concentrated coffee extract to cool.
  • Into a large bowl, whisk all ingredients together well and chill for about 45 minutes until very cold.
  • Put base into an ice cream maker and follow manufacturer's directions.
  • Add chopped chocolate about 2/3s way through the churning process.
  • Garnish with rose petals when serving.
  • Enjoy!