By Chef Jo Ann Kim
August 2021
Serves 4-6
Ingredients
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AREPAS
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1 1/2 cup masarepa
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3/4-1 cup warm water
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1 tsp salt
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1 tsp turmeric
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Oil for frying
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FILING
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1/4 tsp cumin
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3 garlic scapes, chopped
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3-4 small potatoes, thinly sliced
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1/3 cup vegan kimchi, rough chopped
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1 tsp oil
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Salt and pepper to taste
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TOPPING
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Handful cilantro leaves
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Vegan sour cream
Steps
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AREPAS
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Combine masarepa, salt and turmeric in a bowl. Add 3/4
warm water. Using a spoon, stir to gradually incorporate dry
ingredients. May add water as needed to hydrate the dough.
Let the dough rest for 5 minutes.
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Knead dough for a minute, then divide into 8 pieces. Roll each
piece into a ball, then gently flatten to about 1/2” thick.
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Fry the arepas in about 1/2 in oil over medium heat until
golden brown on one side, about 6–8 minutes. Flip, and cook
until other side is browned.
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FILLING
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Heat oil in a skillet over medium high heat. Toast cumin seeds
while stirring for 10-15 seconds then add sliced potatoes.
Cook for a few minutes before adding rest of ingredients.
Cook until potatoes and garlic scapes are well done.
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TO ASSEMBLE
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Split arepas in half, adding a spoonful of filling, sour cream
and cilantro leaves. Serve immediately and enjoy!