Serves 4-6

Ingredients

• AREPAS
• 1 1/2 cup masarepa
• 3/4-1 cup warm water
• 1 tsp salt
• 1 tsp turmeric
• Oil for frying
• FILING
• 1/4 tsp cumin
• 3 garlic scapes, chopped
• 3-4 small potatoes, thinly sliced
• 1/3 cup vegan kimchi, rough chopped
• 1 tsp oil
• Salt and pepper to taste
• TOPPING
• Handful cilantro leaves
• Vegan sour cream

Steps

• AREPAS
• Combine masarepa, salt and turmeric in a bowl. Add 3/4
  warm water. Using a spoon, stir to gradually incorporate dry
  ingredients. May add water as needed to hydrate the dough.
  Let the dough rest for 5 minutes.
• Knead dough for a minute, then divide into 8 pieces. Roll each
  piece into a ball, then gently flatten to about 1/2” thick.
• Fry the arepas in about 1/2 in oil over medium heat until
  golden brown on one side, about 6–8 minutes. Flip, and cook
  until other side is browned.
• FILLING
• Heat oil in a skillet over medium high heat. Toast cumin seeds
  while stirring for 10-15 seconds then add sliced potatoes.
  Cook for a few minutes before adding rest of ingredients.
  Cook until potatoes and garlic scapes are well done.
• TO ASSEMBLE
• Split arepas in half, adding a spoonful of filling, sour cream
  and cilantro leaves. Serve immediately and enjoy!