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Ingredients
Hibiscus1/4 cup
Rose petals2 tbsp
Lime3 slices
Lemon balm3 tbsp
Sugar, to taste 1/4-1/3 cup
Water7 cups
Steps
- Steep ingredients for about 6-8 minutes in freshly boiled water. May sweeten to taste.
- Enjoy!
Cook a meal for someone you love
Cook a meal for someone you love
Carrot-Zucchini Muffins
By Chef Ella Murphy
Serves
12 muffins
Kohlrabi, Fennel, Carrot, Baby Gem & Cilantro Slaw with Jalapenos and Persimmon Vinegar
By Chef Oliviero Borgna
Cook Time
15 minutes
Serves
4
