By Chef Jo Ann Kim

August 2021

Ingredients

  • 1/4 cup hibiscus
  • 2 tbsp rose petals
  • 3 slices lime
  • 3 tbsp lemon balm
  • 1/4-1/3 cup sugar, to taste
  • 7 cups water

Steps

  • Steep ingredients for about 6-8 minutes in freshly boiled
    water. May sweeten to taste.
  • Enjoy!