By Chef Jo Ann Kim
- 2 ounces Vodka
- 1 ounce Elderflower liqueur
- 1 ounce fresh squeezed lemon juice
- 2 ounces Pink Moon Rosé
- splash sparkling water
- Lemon slices, for garnish
Pour vodka, Elderflower and lemon juice in a shaker and shaketo combine.
Pour into chilled cocktail glasses and top with chilled rosé, sparkling water and lemon slices to garnish.