4 Servings

Ingredients

For the Salad:

• 1 small boule, cut into cubes
• (6 cups)
• 2 zucchini
• 2 peaches (or other stone fruit)
• 1 small red onion
• ¼ cup fresh basil leaves
• Sea salt
• Freshly ground black pepper

For the Vinaigrette: 

• 1 teaspoon finely minced garlic
• 1 teaspoon Dijon mustard
• ½ cup white balsamic vinegar
• ½ cup extra virgin olive oil
• 1 ½ teaspoon sea salt
• ½ teaspoon freshly ground 
• black pepper

Steps

For the Salad:

• Place the bread cubes in a bowl and cover with filtered water. 
  Set aside. Using a mandolin, thinly slice the zucchini and red onion. 
  Cut peaches into ½” cubes.
• Next squeeze any excess water out of the bread and place into a large mixing bowl. Add the zucchini, red onion, peaches and vinaigrette. Toss to coat and season to taste with sea salt and freshly ground black pepper.

For the Vinaigrette:

• Place all ingredients in a bowl and whisk to combine.