Ingredients

• 4 oz mixed mushrooms, broken into chunks
• 1⁄2 shallot, thinly sliced
• 1 sprig thyme
• 1⁄4 cup olive oil, divided
• 1⁄4 cup apple cider vinegar
• 2 tsp kosher salt

Steps

• Place a skillet over medium-high heat. Add 2 tbsp olive oil and mushrooms.
• Cook, stirring frequently, until the mushrooms have begun to brown. Add the shallot, thyme and salt. Cook for another 2 minutes. Remove the pan from the stove and stand to the side as you pour in the vinegar. Add the remaining olive oil and stir to combine. Transfer to a bowl and set aside at room temperature for at least 1 hour.
• When ready to assemble, strain the mushrooms.
• Enjoy!