By Chef Ella Freyinger

July 2020


  • 4 oz mixed mushrooms, broken into chunks
  • 1⁄2 shallot, thinly sliced
  • 1 sprig thyme
  • 1⁄4 cup olive oil, divided
  • 1⁄4 cup apple cider vinegar
  • 2 tsp kosher salt


  • Place a skillet over medium-high heat. Add 2 tbsp olive oil and mushrooms.
  • Cook, stirring frequently, until the mushrooms have begun to brown. Add the shallot, thyme and salt. Cook for another 2 minutes. Remove the pan from the stove and stand to the side as you pour in the vinegar. Add the remaining olive oil and stir to combine. Transfer to a bowl and set aside at room temperature for at least 1 hour.
  • When ready to assemble, strain the mushrooms.
  • Enjoy!