Ingredients
Mixed mushrooms, broken into chunks4 oz
Shallot, thinly sliced1⁄2
Thyme1 sprig
Olive oil, divided1⁄4 cup
Apple cider vinegar1⁄4 cup
Kosher salt2 tsp
Steps
- Place a skillet over medium-high heat. Add 2 tbsp olive oil and mushrooms.
- Cook, stirring frequently, until the mushrooms have begun to brown. Add the shallot, thyme and salt. Cook for another 2 minutes. Remove the pan from the stove and stand to the side as you pour in the vinegar. Add the remaining olive oil and stir to combine. Transfer to a bowl and set aside at room temperature for at least 1 hour.
- When ready to assemble, strain the mushrooms.
- Enjoy!
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