4 Servings

Ingredients

• 6 cups cake, crumbled
• 6 cups stone fruit, cut into 1⁄2” pieces
• 8 oz heavy cream, chilled
• 1⁄2 cup sour cream, chilled
• 4 tablespoons honey
• 1 recipe seed brittle

Steps

• Place the heavy cream in a chilled metal bowl.
• Using a hand mixer, whip on high until soft peaks form.
• Add the sour cream and honey. Whip until you have achieved stiff peaks.
• In a large glass serving bowl or trifle dish begin to layer the trifle.
• Starting with 1/3 of the cake, next 1/3 of the whipped cream followed by 1/3 of the stone fruit then 1/3 of the seed brittle.
• Repeat the process until you have used all the ingredients.
• Refrigerate for at least 30 minutes before serving.
• Enjoy!