Makes 8 popsicles

Ingredients

• 1 cup coconut cream, shaken
• 7 oz plain cream cheese
• 3/4 cup confectioners sugar
• 1/4 tsp salt
• 3 tbsp chopped Flamingo Estate oak smoked sea salt dark chocolate
• 1 tbsp sugar
• 1 1/3 cup cherries, pitted
• 1/2 lemon, juiced
• 1/4 tsp sumac
• 1/8 tsp star anise grated

Steps

• Cook cherries with sugar, lemon, spice for about ten minutes,
  mashing cherries lightly with the back of a spoon as they cook.
• Make creamy base by whisking together coconut cream, cream cheese, confectioners sugar and salt.
• Layer whipped cream with cherries into popsicle molds with chocolate.
• Freeze until set and enjoy!