Ingredients
Raw almonds1 cup
Fresh turmeric1” piece
Fresh ginger1” piece
Ground cardamom1 tsp
Freshly ground black pepper1⁄8 tsp
Honey2 tbsp
Steps
- Place almonds in a 32 oz jar and cover with water. Leave at room temperature overnight.
- Drain almonds and place in a blender. Add 5 cups spring or filtered water. Blend on high for 1 minute or until the mixture has become smooth. Strain through a nut bag making sure to squeeze all the liquid possible from the almond pulp.
- Place almond milk back into the blender with remaining ingredients.
- Refrigerate and use to make delicious anti-inflammatory lattes, and healing elixirs by mixing with your favorite adaptogens.
- Enjoy!
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