Ingredients

• 1 cup raw almonds
• 1” piece fresh turmeric
• 1” piece fresh ginger
• 1 tsp ground cardamom
• 1⁄8 tsp freshly ground black pepper
• 2 tbsp honey

Steps

• Place almonds in a 32 oz jar and cover with water. Leave at room temperature overnight.
• Drain almonds and place in a blender. Add 5 cups spring or filtered water. Blend on high for 1 minute or until the mixture has become smooth. Strain through a nut bag making sure to squeeze all the liquid possible from the almond pulp.
• Place almond milk back into the blender with remaining ingredients.
• Refrigerate and use to make delicious anti-inflammatory lattes, and healing elixirs by mixing with your favorite adaptogens.
• Enjoy!