Ingredients
Purple carrots4
Turnips1 bunch
Napa cabbage½ head
Garlic cloves5
Leaves2
Aleppo pepper1 tbsp
Black peppercorn seeds1 tsp
Steps
- Pour seeds into a sterilized glass jar. Add remaining ingredients.
- Pour water over mixture until covered. I do a 4% brine by weight. Weigh the mixture and calculate 4% of the weight, then add the kosher salt accordingly.
- Close the jar tightly and let sit in 60-70 degrees for 3 or more weeks. Open in three weeks.
- Top with olive oil and Aleppo pepper.
- Enjoy!
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