Ingredients

• 4 purple carrots
• 1 bunch turnips
• ½ head of napa cabbage
• 5 cloves garlic
• 2 bay leaves
• 1 tbsp Aleppo pepper
• 1 tsp black peppercorn seeds

Steps

• Pour seeds into a sterilized glass jar. Add remaining ingredients.
• Pour water over mixture until covered. I do a 4% brine by weight. Weigh the mixture and calculate 4% of the weight, then add the kosher salt accordingly.
• Close the jar tightly and let sit in 60-70 degrees for 3 or more weeks.
• Open in three weeks.
• Top with olive oil and Aleppo pepper.
• Enjoy!