By Chef Jo Ann Kim
August 2021
Serves 4-6
Ingredients
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1 1/4 cup semolina
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1 1/2 cup warm water
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1 1/4 cup almond milk
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1 tbsp beet powder
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2 tsp baking powder
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2 tsp dry active yeast
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1 tsp almond extract
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3/4 tsp sea salt
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1/2 cup all purpose flour
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ORANGE BLOSSOM HONEY
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1/3 cups raw Flamingo Estate honey
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1 1/2 tsp orange blossom water melted butter and crushed pistachios, to serve
Steps
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In a blender, combine all pancake ingredients and blend on high for 1 minute. Let sit in a warm place for about 45 minutes. Meanwhile, stir together orange blossom honey and set aside.
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Prepare a well oiled frying pan over medium high heat. When hot, pour the batter in from the center of the pan, letting the batter pool out.
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Cook the pancake only on one side until the top is cooked and batter is dry, about 2-3 minutes.
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Enjoy warm with melted butter and orange blossom honey, to serve.