Makes about 40 oz

Ingredients

• 6 cups carrots, finely grated in ginger, finely grated
• 1/2 tsp cardamom, ground
• 1/8 tsp cloves, ground
• 1/4 tsp salt
• 2 cups water
• 1 1/4 cups pineapple juice
• 3 tbsp sugar
• 1 lime zest
• 1 lemon zest
• 1 tbsp lemon juice
• 3 tbsp lemon balm
• 1/4-1/3 cup sugar, to taste
• 7 cups water

Steps

• Place the grated carrots, ginger, cardamom, cloves, salt, water, and pineapple juice in a medium pot. Bring to a boil and simmer on low for about 35 minutes until softened.
• Add the citrus zest & juice, and sugar, and simmer for another five minutes.
• Pack into canning jars and enjoy! Keeps well refrigerated for
  up to two weeks.