Serves 2-3

Ingredients

• 1 cup short grain rice, soaked
• 1/4 cup quinoa, soaked
• 1/4 cup barley or millet, soaked
• 1/2 cup pine nuts, well toasted
• 4 1/2 cup water
• 1/2 - 1 tsp salt
• Matcha furikake or crushed toasted nori to serve

Steps

• Rinse grains together and set aside.
• Add toasted pine nuts and 3 cups of water into a blender.
• Blend until smooth.
• Add the rinsed grains to the pine milk and pulse to process into a coarse ground texture, about 5-10 seconds.
• Pour into a large pot along with 1 1/2 cups of water and bring to a low simmer, stirring regularly to prevent sticking. Season with salt to taste.
• Simmer on low for about 20 minutes until porridge is thick, and grains are well-cooked.
• Top with matcha furikake granola (see previous recipe) to serve.
• Enjoy!