Serves 2-3

Ingredients

• 1/4 cup omija - schisandra berry
• 4 cups water
• 2/3 cup pomegranate juice
• 2/3 cup aloe vera juice
• 1/2 lime, juiced
• 1/4 cup raw honey
• 1 1/2 tbsp pine nuts
• 4 mint sprigs
• Assorted fruit, such as cherries, pears, apples, tropical fruit
• Jelly slices, such as coconut or aloe

Steps

• Pour 4 cups of boiled water over omija berries.
• Steep covered for about 15 minutes.
• Add slightly cooled tea to a large bowl with all other liquid ingredients.
• Lastly, stir well to dissolve honey.
• Add mint, assorted fruit, jellies, and pine nuts before serving.
• Alternately, you may also add toppings to each glass individually and top with tea to serve.
• Enjoy!