Makes about 1 quart

Ingredients

• 1 1/2 cup green grapes
• 1 cup celery, sliced
• BRINE:
• 1 cup white wine or coconut vinegar
• 1 cup water
• 2-3 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp mustard seeds
• 2 tsp coriander seeds
• 1 cinnamon stick
• 1 bay leaf

Steps

• Combine brine ingredients into a medium saucepan and bring to a simmer for a minute.
• Add grapes and celery to a sterilized pickling jar and pour brine over to cover.
• Seal with lid and keep at room temperature for one day.
• Refrigerate and enjoy for up to 1 week.
• Enjoy!