Ingredients

• 4 oz of The Bad Jew Porkstrami, per sandwich
• ½ cup pea tendrils or any young tender green (arugula, spinach etc.)
• 1 tbsp hot giardiniera
• 1 oz shredded manchego
• 1 slice roasted butternut squash
• 1 small baguette or sandwich bread of your liking.
• 1 tbsp cherry marmalade
• 1 tbsp mayonnaise

Steps

• Peel and slice butternut squash with a sprinkle of kosher salt and olive oil.
• Bake at 400° F for 30 minutes or until fork tender.
• Mix arugula and giardiniera. Shred Manchego. Sear porkstrami until crispy.
• FOR SANDWICH
• Spread cherry marmalade on the bottom.
• Add a slice of squash, porkstrami, shredded manchego, fennel kraut, oiled arugula, spread the top half with mayo, close the sandwich, cut in half.
• Enjoy!