Ingredients
The Bad Jew Porkstrami, per sandwich4 oz
Pea tendrils or any young tender green (arugula, spinach etc.)½ cup
Hot giardiniera1 tbsp
Shredded manchego1 oz
Roasted butternut squash1 slice
Baguette or sandwich bread of your liking1
Cherry marmalade1 tbsp
Mayonnaise1 tbsp
Steps
- Peel and slice butternut squash with a sprinkle of kosher salt and olive oil.
- Bake at 400° F for 30 minutes or until fork tender.
- Mix arugula and giardiniera. Shred Manchego. Sear porkstrami until crispy.
- FOR SANDWICH
- Spread cherry marmalade on the bottom.
- Add a slice of squash, porkstrami, shredded manchego, fennel kraut, oiled arugula, spread the top half with mayo, close the sandwich, cut in half.
- Enjoy!
Cook a meal for someone you love
