Grilled Peaches with Orange Blossom Mascarpone and Brown Buttery Honey
May 23, 2024
In this Recipe
Ingredients
Peaches2 halved, pits removed
Butter1/3 cup
Almond Extract1/4 tsp
Mascarpone1/4 cup
Heavy Cream1/4 cup
Orange Blossom Water2 tsp
Flamingo Estate Biointensive Native Wildflower Honey1 tbsp
Steps
- Light the grill.
- Melt butter in a pan and cook slowly until it separates. Add some of the clarified butter to a bowl and toss the peach halves to coat. Set aside. Continue cooking the remaining butter over medium heat while stirring constantly until you begin to smell a nutty aroma. As soon as you see it begin to turn golden brown remove from heat and pour into a separate bowl with the honey and almond extract. Stir well to combine.
- Whip together the cream and mascarpone with a splash of orange blossom water.
- Grill the peaches cut side down until caramelized.
- Serve with a dollop of whipped mascarpone and a drizzle of the brown butter honey.
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