RECIPES

Grilled Peaches with Orange Blossom Mascarpone and Brown Buttery Honey

By Chef Lee Desrosiers
May 23, 2024
Prep Time
15 minutes
Serves
2–4

In this Recipe

California Native Mountain Wildflower Honey
California Native Mountain Wildflower Honey
Ingredients
Peaches2 halved, pits removed
Butter1/3 cup
Almond Extract1/4 tsp
Mascarpone1/4 cup
Heavy Cream1/4 cup
Orange Blossom Water2 tsp
Flamingo Estate Biointensive Native Wildflower Honey1 tbsp
Steps
  1. Light the grill.
  2. Melt butter in a pan and cook slowly until it separates. Add some of the clarified butter to a bowl and toss the peach halves to coat. Set aside. Continue cooking the remaining butter over medium heat while stirring constantly until you begin to smell a nutty aroma. As soon as you see it begin to turn golden brown remove from heat and pour into a separate bowl with the honey and almond extract. Stir well to combine.
  3. Whip together the cream and mascarpone with a splash of orange blossom water.
  4. Grill the peaches cut side down until caramelized.
  5. Serve with a dollop of whipped mascarpone and a drizzle of the brown butter honey.
Cook a meal for someone you love
Cook a meal for someone you love