Serves 2

Ingredients

• 4 cup cucumber
• 1 avocado
• 2/3 cup coconut yogurt
• 1 1/3 cup water
• 1 small lemon, juiced
• 1/4 cup fresh mint
• 1 tsp borage
• 1 tsp coriander
• 2/3 cup arugula
• 1 tbsp shallot
• 1 tbsp olive oil
• extra borage for garnish
• coconut yogurt and toasted pumpkin seeds to serve

Steps

• Blend all ingredients together until smooth. 
• Top with yogurt, toasted seeds and borage to serve.
• Enjoy!