Crepes & Red Berry Jam

By Chef Alex Bolar

July 12, 2024

Cook Time

35 minutes

Serves

3–4

Ingredients

Heavy Cream1 cup

Powdered Sugar1 tbsp

Vanilla Paste1/2 tsp

All-Purpose Flour1 cup

Eggs2

Water1/2 cup, filtered

Fine Sea Salt1/4 tsp

Butter2 tbsp, unsalted, room temperature

Flamingo Estate Red Berry Jamor any red berry jam, 4 tbsp

Steps

In a large bowl, whip heavy cream until stiff peaks are just about to form. Beat in vanilla and sugar until soft peaks form and then set in the refrigerator until ready to serve.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with whipped cream and jam.