Ingredients

• 1/2 cup Sugar
• 2 tbsp + 3 tbsp Fresh Tarragon leaves
• 3/4 cup Water, lukewarm
• 2 tsp Dry Active Yeast
• 1/2 cup Milk
• 1 Egg
• 3 2/3 cup White Spelt Flour
• 1/2 tsp Salt
• 2 tbsp Unsalted butter, softened

Steps

• Process sugar and 2 tbsp tarragon until well blended into a pale green mixture.
• Measure out 1/4 cup tarragon sugar and mix with dry yeast and water. Let yeast bloom for about twenty minutes.
• Blend milk with remaining 3 tbsp tarragon. Then mix milk and egg into yeast mixture.
• Mix remaining ingredients together and add liquid mixture. Using a stand mixer with dough hook, mix until dough pulls clean off edges. Alternately, mix with a wooden spoon.
• Place dough in a well oiled bowl covered with a clean towel to rise in a warm place for at least 2 hours.
• Roll out dough to 1/2 in thickness. Cut into small rectangles using a pizza cutter. Let dough rise for another 45 minutes in a warm place.
• Brush with oil then with milk and bake at 350 for 9-12 minutes.
• Top with remaining tarragon sugar and serve warm.
• Enjoy!