A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper Essential Oil grown on flowering vines in the forests of Madagascar.
Water/Aqua/Eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Cocamide DIPA, Functionalized Alkyl Polyglucoside, Glycerin, Parfum (Fragrance+), Caprylhydroxamic Acid, Benzyl Alcohol, Caprylyl/Capryl Glucoside, Diisopropyl Adipate, Triethyl Citrate, Citric Acid, Trisodium Ethylenediamine Disuccinate, Organic Piper Nigrum (Black Pepper) Fruit Extract, Polyquaternium-10, Artemisia Dracunculus (Tarragon) Leaf/Stem Extract. +100% NATURAL FRAGRANCE from essential oils and plant extracts
Use 1-2 pumps on a brush or sponge. Scrub and rinse thoroughly.
Radically cleansing and green, this Dish Soap captures the freshness of the garden with the herbaceous aroma of the Tomato. The moment the hot water hits the soap, the intoxicating fragrance of freshly watered Tomato vines, hand-harvested aromatic herbs, and a hint of spice transform the kitchen. It’s formulated with biodegradable cleansers that help with watershed health, leaving dishes sparkling and removing all residue. Our wild-harvested Tarragon is grown in Oregon — a native plant that serves as a host for the Oregon Swallowtail Butterfly. Black Pepper grows on flowering vines in the forests of Madagascar. It’s harvested by local producers in the wild, and steam distilled into an essential oil in the Ambanja region.
