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Breezy, resinous, sultry, and sweet.
Top: Heliotrope Flower, Jasmine Petals, Lemon Peel
Heart: Oakmoss, Neroli Leaves, Toasted Cinnamon
Base: Amber, White Moss, Warm Incense
We were inspired by Sant Ambroeus’ famous Principessa cake: a refined version of the traditional Swedish Prinsesstårta, which originated in the 1920s.
The original was created by Jenny Åkerström, a Swedish home economics instructor who taught the daughters of Prince Carl, Duke of Västergötland.
The cake was named "Princess Cake" because the princesses were particularly fond of it. Now — the world is fond of it, too.
Recognized by Eater as one of Sweden’s most beloved pastries, and our take on the candle: “the best gift of a favorite food memory.”
Heliotrope Flower, Jasmine Petals, Lemon Peel
A (1) Carrie Sun, she lights up the room with that effortless, messy-glam charm — almond marzipan in one hand, a surprise of lemon in the other.
Oakmoss, Neroli Leaves, Toasted Cinnamon
Beneath the glossy exterior? Cinnamon (2) Charlotte Moon, quietly yearning for a fairytale ending, princess cake served on heirloom china, and the kind of love that doesn’t ghost you after dessert.
Amber, White Moss, Warm Incense
Don’t be fooled by her creamy softness — this girl is spicy. A (3) Lexi Featherston Rising, she’s ready to light a fire in your penthouse before taking a bite out of someone else’s prince.