A fitted tin topper seals in freshness to preserve your pleasure from sunrise to moonrise.
Making a cup of Coffee is my favorite morning ritual. I jump out of bed at sunrise, when the house is dark and quiet, and I head to the kitchen. All I can hear is the roosters down at the orchard, and I have a moment with myself as the rich aroma floats all the way through the house.
I’m obsessed with Coffee. And it took us years to get it right. Our Medium Roast is a rich dance of flavors: toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Our beans are sustainably grown in lush soil by Coffee farmers in Guatemala and Colombia, who are paid a verified living wage and provided with stable, long-term demand to support their livelihood and communities.
Roasted to preserve freshness, this Coffee is crafted to be used within three weeks. The result is an exceptionally nuanced smell and taste, and a Coffee that I've always dreamed of making. Standing for something strong, from farmers we know and love.
x Richard
Packaged in a paper pouch*
Making a cup of Coffee is my favorite morning ritual. I jump out of bed at sunrise, when the house is dark and quiet, and I head to the kitchen. All I can hear is the roosters down at the orchard, and I have a moment with myself as the rich aroma floats all the way through the house.
I’m obsessed with Coffee. And it took us years to get it right. Our Medium Roast is a rich dance of flavors: toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Our beans are sustainably grown in lush soil by Coffee farmers in Guatemala and Colombia, who are paid a verified living wage and provided with stable, long-term demand to support their livelihood and communities.
Roasted to preserve freshness, this Coffee is crafted to be used within three weeks. The result is an exceptionally nuanced smell and taste, and a Coffee that I've always dreamed of making. Standing for something strong, from farmers we know and love.
x Richard
Packaged in a paper pouch*
Benefits
Medium roast coffee with notes of toasted Cacao, Toffee, Ripe Cherry, and poised acidity.
Sourcing
Flamingo Estate coffee beans are sustainably grown in lush soil by coffee farmers in Guatemala and Colombia — we pay our growers a verified living wage and provide them with stable, long-term demand to support their livelihood and communities.
Women-Owned & Operated Farms
Direct Trade
Living Income Pricing
Promoting Land Inheritance Rights
100% Organic
Permaculture farming practices
Central & South American blend with notes of toffee and cacao.
I am a coffee snob. I will only drink Jamaican blue Mountain the real deal.. Flamingo Estate has changed my life. This coffee is my new favorite. My husband is thrilled because it’s saving him a bundle lol this coffee is worth every penny.!
Dawn P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Coffee
Made a pot of this coffee last night and cooled off for a nice iced coffee with coconut and cashew almond milk this morning. Very good coffee.
Nichole S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 weeks ago
Beautiful gift
This was a great gift for the coffee lover in my life
Jayne B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Amazing Roast!
This coffee has such a great roast, love that its a darker roast and not too green or acidic.
We can grind the beans fresh and store in the FE coffee tin.
A splurge, wish i could have it every day but we usually treat ourselves every other month to this one.
Alex M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Special cup of coffee
Love the complex flavor profile, I look forward to grinding my beans each morning.