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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Arkansas Black Apple Tart with Yuzu Glaze
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Healing Spiced Vegetable Broth
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Olive Oil Cake with Blood Orange Glaze
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Crispy Potato Latkes with Crème Fraîche
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Red Wine Poached Pears
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Winter Squash Pasta
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Risotto Milanese
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Gnocchi in Arugula Pesto
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Root Vegetable Mole
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Petit Vegetables ‘Almondine’
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Leeks a la Grecque
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Winter Squash Roasted in Garlic Olive Oil
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Salad in Wildflower Honey and Persimmon Vinaigrette
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Fish Confit in Extra Virgin Olive Oil
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Vol au Vent from the Garden
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Chicken en Cocotte Lutée
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Fennel Pollen Olive Oil Cake
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Lauren’s Fuyu Persimmon Toastie
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Passion Fruit Lime Pudding Cake
Chef Jo Ann Kim
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Chiles Jalapeños y Cauliflower con Carrots en Escabeche
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Classic French Apple Cake
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Sticky, Spicy Sweet Potatoes
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Chicken and Bread with Turnips
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Harissa Stuffed Eggplant
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