Ingredients
Winter Squash4 small, such as Carnival, Hubbard, Kabocha, Butternut or Honeynut
Sea Saltto taste
Flamingo Estate Garlic Olive Oil1/2 cup, plus more to serve
Steps
- Preheat oven to 350°F.
- Wash and dry the squash thoroughly, then cut in half. Place into a bowl and toss with sea salt and a splash of the Flamingo Estate Garlic Olive Oil.
- Add the remaining Garlic Olive Oil to an oven dish. Place on the stove over medium heat. Once hot, add the squash cut side down, then transfer to the oven.
- Roast for 30 minutes, or until the cut surface is deeply golden and the flesh is fork tender.
- Serve on a warmed platter garnished with more Garlic Olive Oil.
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