RECIPES

White Peach, Mint & Heirloom Tomato Salad

By Chef Jo Ann Kim
August 2, 2024
Serves
2–4

In this Recipe

Heritage Extra Virgin Olive Oil
Heritage Extra Virgin Olive Oil
Ingredients
FOR SALAD-
White Peaches4 ripe, sliced
Heirloom Tomatoes4, sliced
Mint2 tbsp, fresh leaves
Pistachios1 tsp, crushed for garnish
FOR DRESSING-
Lemonsjuice and zest of 1
Flamingo Estate Extra Virgin Olive Oil2 tbsp
Flake Salt1/8 tsp
Pink Peppercornpinch
Steps
  1. Whisk together the dressing of lemon, olive oil, salt, and pink pepper to taste.
  2. In a large bowl, gently toss together peaches, tomatoes, and dressing. Let the salad marinate for a few minutes.
  3. Garnish with crushed pistachio and mint leaves when serving.
Cook a meal for someone you love
Cook a meal for someone you love