Ingredients
Water4 cups
Granulated Sugar1/2 cup
Strawberries1 lb, stemmed & cleaned
Lime Juice1/4 cup
Mexican Marigold12 sprigs of, plus extra to garnish
Ice Cubesto serve
Steps
- Combine water, sugar, and marigold in a pot. Warm the mix over medium heat and stir until the sugar has dissolved. Set aside and allow to cool for 15 minutes, then remove the marigold sprigs. Add strawberries to a blender and process until smooth. Combine marigold solution, strawberry puree, and lime juice. Serve over ice and garnish with fresh marigold.
- NOTE: Mexican marigold can be found all across LA. The plant has been used to treat an upset or queasy stomach, help with digestive issues, and to soothe discomfort of toothache.
Cook a meal for someone you love
