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Ingredients
Tomato Juice4 cups
Kimchi1 cup
Horseradish1 tbsp grated or prepared
Lemon Juice1/4 cup
Worcestershire Sauce2 tsp
Celery Seeds1/2 tsp
Vodka2 cups
Celery2 stalks
Kosher Salt2 tbsp
Celery Seeds2 tbsp
Gochugaru1 tbsp
Lemons8 wedges
Steps
- For the base, add 1 cup tomato juice and kimchi to a blender. Blend on high until smooth, about 1 minute. Transfer to a large pitcher and add horseradish, lemon juice, Worcestershire sauce, and celery seeds. Cover and refrigerate for at least 8 hours or overnight.
- For assembly, mix the kosher salt, celery seeds, and chili flakes in a small shallow plate or bowl. Rub a slice of lemon around the rim of each glass and dip into the salt mixture.
- Add vodka to the tomato base and serve in highball glasses filled with ice. Garnish with celery stalks.
- Enjoy!
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