4 Servings

Ingredients

• 1 pound brussels sprouts
• ¼ cup fresh lemon juice
• 3 tablespoons olive oil
• ½ cup finely grated parmigiano reggiano cheese
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 1½ cups red grapes, halved
• ½ cup sliced almonds, toasted

Steps

• 1. Using a mandoline or a sharp knife, cut the brussels sprouts into really thin shreds.
• 2. Rinse them with ice cold water and dry well in a salad spinner, or roll them in layers of paper towels. (This crisps and cleans the sprouts.)
• 3. In a large bowl, whisk together the lemon juice, olive oil, parm, pepper, and salt.
• 4. Add the brussels sprouts, grapes, and almonds and gently toss to serve.

From Chrissy Teigen @chrissyteigen